It's safe to say that when I cook I'm usually winging it. That's exactly what I did on Wednesday.
With the lack of Velveeta, or cheddar cheese I ended up using three little packages (very little) of those single slice pieces of cheese. It wasn't terrible.
I made the pasta first, then added a bunch of milk and put the cheese in, adding butter and milk as it melted. It was soooooo creamy and sooooo cheesy, and probably a thousand calories. But my host family liked it, and I liked it so it was deemed a success.
American Chef ;)